Dinner Menu

Antipasta:

Hot Garlic Bread Crisp and freshly buttered

Cheese Garlic Bread Mounds of mozzarella cheese

Mozzarella Logs Bite sized and chewy, with sauce

Deep-Fried Mushrooms Fresh and golden brown, with sauce

Brushetta Italian bread smothered with fresh tomato and garlic oil

Deep-Fried Artichoke Hearts Fresh lightly breaded, with sauce

Calamari Fresh and deep-fried to perfection, with sauce

Pasta:

Spaghetti or Mostaccioli Meat or marinara sauce

Baked Spaghetti or Baked Mostaccioli Meat or marinara sauce

Ravioli Meat, cheese or combination

Tortellini Meat, cheese or combination

Manicotti Three large tube-like noodles filled with ricotta, parmesan and mozzarella cheese served with meatless marinara sauce

White Clam Sauce A white wine sauce with clams and a touch of garlic, then tossed with choice of pasta

Meat Lasagna Served with meat sauce

Spinach Rotolo Three wheels of pasta rolled with spinach, a blend of ricotta, parmesan and mozzarella cheese then baked to a golden brown, served with marinara sauce

Pasta Primavera Broccoli, cauliflower, peas, tomatoes and zucchini sautéed in a garlic butter sauce tossed with choice of pasta

Fettuccine Alfredo Long flat noodles tossed in our creamy alfredo sauce

Gnocchi Primavera Potato dumplings served in our creamy alfredo sauce with chicken, peas, mushrooms and a touch of garlic

Fettuccine Primavera Fettuccine served in our creamy alfredo sauce with chicken, peas, mushrooms and a touch of garlic

Vitello:

*Veal Scaloppina Veal sautéed with mushrooms and onions in a white wine sauce

*Veal Lombarda Sautéed with brandy, gorgonzola cheese and mushrooms

*Veal Parmigiana Fresh and tender veal with a light breading, baked with a layer of mushrooms and mozzarella cheese and our special red meat sauce

*Veal Marsala Veal sautéed with mushrooms and tomatoes in a Marsala wine sauce

*Veal Garibaldi Veal sautéed with peas and artichoke hearts in a white wine sauce

Carne:

*Steak and Shrimp Sicilian or tenderloin steak and deep fried shrimp

*Sicilian Steak Tenderloin steak breaded with Italian seasoned bread crumbs, pan-fried in olive oil and served golden brown

*Tenderloin Steak 10 ounces grilled to order

Pollo:

*Chicken Faro Faro's specialty! Chicken, onions, mushrooms and green peppers in a white wine sauce

*Chicken Marsala Chicken, mushrooms and peppers sautéed in marsala wine

*Chicken Cacciatore Chicken, green peppers, onions and capers in a marinara sauce spiced with white wine

Chicken Fettuccine A very tender, boneless, char-broiled chicken breast with our creamy fettuccine alfredo in the side

*Chicken Parmigiana Fresh and tender chicken with a light breading, baked with a layer of mushrooms and cheese and our special red meat sauce

*Chicken Milanese Chicken breast lightly breaded and pan-fried with mushrooms

Chicken Pomodoro Sautéed chicken tenders in a fresh tomato and basil sauce tossed with choice of pasta

Chicken Morengo Sautéed chicken tenders with mushrooms, artichoke hearts and pomodoro sauce tossed with choice of pasta

Chicken Garibaldi Chicken sautéed with sun-dried tomatoes and artichoke hearts in a light garlic sauce tossed with choice of pasta

Pesce:
Shrimp Fettuccine Gulf shrimp sautéed in our creamy fettuccine alfredo sauce

Shrimp Scampi Shrimp, mushrooms and tomatoes sautéed in garlic butter sauce, tossed with choice of pasta

Shrimp & Artichoke Shrimp sautéed with artichoke hearts in a garlic butter sauce, tossed with choice of pasta

Shrimp A la Marinara Shrimp sautéed with mushrooms in a marinara sauce spiced with white wine, served over choice of pasta

Shrimp Pomodoro Sautéed shrimp in a fresh tomato and basil sauce tossed with choice of pasta

Shrimp Garibaldi Shrimp sautéed with sun-dried tomatoes and artichoke hearts in a garlic butter sauce tossed with choice of pasta

Sautéed Shrimp in Garlic Butter Tossed with choice of pasta

Seafood Fettuccine Alfredo Sautéed shrimp, scallops and clams blended in our creamy alfredo sauce, tossed with fettuccine

Seafood Marinara Shrimp, scallops and clams sautéed in a marinara sauce, tossed with choice of pasta

Scallop & Artichoke Tender morsels sautéed with artichoke hearts in garlic butter sauce, tossed with choice of pasta

*French Fried Shrimp Golden gulf beauties

*Lake Perch Lighlty breaded, boneless butterflies

*Pan-Fried Walleye Pike With a touch of lemon

*Entrée served with complimentary pasta topped with meat sauce or meatless marinara sauce:

• Mostaccioli-small tube-like noodles
• Spaghetti-long thin noodles
• Fettuccine-long flat noodles

Pizza:

Thin Crust
Small 10"
Medium 12"
Large 14"
Stuffed Crust
Small 10"
Medium 12"
Large 14"
Ingredients
Sausage, Pepperoni, Mushrooms, Green Peppers, Black Olives, Green Olives, Onions; (Anchovies, Sun-dried Tomatoes, Shrimp, Artichoke Hearts and Fresh Tomatoes are considered two items each.)

Panino Imbotitto:

(All sandwiches served with French fries)
Grilled Marinated Chicken Breast Sandwich
Sicilian Steak Sandwich
Cheeseburger

Beverage:

Fresh Juices Orange, pineapple, tomato, grapefruit, cranberry
Coffee Bottomless cup
2% Milk
Lemonade
Iced Tea
Soda Pepsi, Diet Pepsi, Mountain Dew, Slice, Diet Slice, Dad's Rootbeer

Dolce:

Cannoli A hard shell Italian dessert with a creamy cheese filling

Tiramisu Sweet and creamy mascarpone cheese and cream layered with lady fingers soaked in espresso and topped with cocoa and Kahlua

Cheese Cake
With toppings (Blueberry, Strawberry, Cherry, Raspberry)

Peanut Butter Pie

Spumoni Ice Cream

Vanilla Ice Cream